Albondigsas jardinar

(Pork meatballs with peas and rich tomato sauce)


Ingredients

5 gloves of garlic

1 white onion

3tbsp sage

10lb minced pork

Salt and pepper

2tbsp of mixed herbs

3tbsp of caster sugar

4tbsp of tomato paste

300ml red wine

1 large tin of chopped tomatoes


Method

Preheat your oven to 200 degrees.

Blend onions, garlic and sage in a food blender, place minced pork into a large metal bowl, and add contents of the food blender to the minced pork and season.

Mix all the ingredients together well. Roll into balls (around the size of a golf ball), seal under the grill until brown.

Place the meatballs into a gastro tray and add red wine, sugar, herbs, tomato paste followed by chopped tomatoes.

Finish in the oven for about 40 minutes (take one of the meatballs out with a spoon, break open to see if its cooked right though)