You’ve read about Manash now’s your chance to make one of his restaurant’s signature dishes.

ROAST COD, CLAMS AND STROZAPRETI PASTA

Ingredients

4 x 180 gram cod loin fillets
200g x strozapretti pasta (or any other fresh pasta)
200g x clams 200ml x tomato passata – tomato pulp sauce
1 glass of white wine
2 x garlic cloves
1 x red chilli
25g chopped parsley

Method

  1. Roast cod in the oven at 180c for nine minutes
  2. Steam clams in white wine and chopped garlic and chilli for two minutes
  3. Add passata, parsley and pre-cooked pasta
  4. Season and add dash of olive oil
  5. Place