IF you fancy treating yourself this Easter, then a town centre restaurant has the perfect choice for you.
The temptation to drizzle chocolate on top of everything is creeping in, and The Botanist in Time Square has two options based around Mini Eggs and Crème Eggs.
The eatery chain has unveiled two mouth-watering, limited-edition treats using the iconic chocolate eggs to help guests celebrate this Bank Holiday weekend – and they go together perfectly.
Those who cannot resist dessert can opt for the seriously good Crème Egg Cookie Dough, topped with vanilla ice cream, Curly Wurly sauce and Mini Eggs.
The Mint Choc Martini is available at The Botanist Warringotn this weekend
The gooey indulgence costs £7.50 and can be shared between two or enjoyed all to yourself.
Meanwhile, the Mint Choc Martini has been expertly crafted by the Botanist’s in-house cocktail wizards.
Priced at £8.25, it is a heavenly, creamy mixture of coffee and mint liqueurs with vanilla syrup, and it comes garnished with a chocolate rim and crushed Mini Eggs.
If you want to get your hands on the specials, you better be quick as the sweet treats will only be available from this Friday, April 15, to Monday, April 18.
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