EVERYTHING tastes better in a pie – right?

Not much beats crumbly pastry filled with succulent steak, creamy chicken or melted cheese.

Do you fancy choosing your own pie filling? Would you like to create your very own pie of the week?

To Pie For – one of Warrington’s most popular pie places – has a special item on its menu every week that tickles customers’ tastebuds and satisfies even the hungriest of visitors.

Owner Shane Neild has had Caribbean chicken curry, vindaloo and steak and stilton pies of the week as well Lancashire hotpot, Mexican chicken and keema lamb.

He’s even had a pizza pie and a full English breakfast in a pie!

What would you put in the pie of the week?

To Pie For is offering one lucky reader the chance to create their pie of the week and Shane will pop the pie on the menu for seven days.

Click on the link below to make a suggestion and your pie could be coming to the shop sometime soon.

We’ll choose the five most mouth-watering flavours to go head to head with readers voting for the one they’d like to see – and taste – at To Pie For.

Shane opened To Pie For four-and-a-half years ago on Station Road North in Fearnhead having grown up in Padgate and attending Padgate High School.

As a trained chef with a passion for good food, he makes large and small pies to takeaway as well as personalised pies and even bespoke wedding cakes made completely from pies.

To Pie For is a multiple award-winning business where everything is made from scratch on site, using quality ingredients.

Their pies sell out at artisan makers markets with 450 being sold in less than two hours.