THERE is a new take out in town – but it offers a healthy take on delicious food.

Wok’s Cooking on Bridge Street opened last Friday and is now serving customers.

Once you have chosen your three-step process for the ingredients, chefs cook it in front of you in a wok pan and you can take it away in a box or eat it on the seating inside or out.

And Pamela Lau, daughter of Danny Lau, says what her father offers is very different from anything else.

“There is nowhere in Warrington wokking up noodles like us, you choose, and we cook it all up in front of you.

“Danny is very excited to welcome everyone to Wok’s Cooking. Come along to meet him, and he’ll love to cook your noodles for you.”

Warrington Guardian: Some of the Wok's Cooking teamSome of the Wok's Cooking team

Pamela says Danny’s main selling point is noodles, and lots of them.

“Everyone loves fresh hot noodles and that is what Wok’s Cooking is all about.

Warrington Guardian: One of the Wok's Cooking chefsOne of the Wok's Cooking chefs

“It’s full of choice in three easy steps, there’s a choice of different noodles, meats, fresh vegetables and delicious sauces to create your own individual noodle box.”

“Bridge Street is a great location, a location that Danny is very familiar to. His passion for the industry drives him to bring a quality concept to the town centre.”

Warrington Guardian: The inside of Wok's CookingThe inside of Wok's Cooking

Wok’s Cooking is open Monday to Saturday 12pm – 6pm.