Rich run of victories ends

First published in Sport

A BREAK of 40 for Richmond A’s Brian Hall could not prevent his side’s unbeaten run from coming to an end against GESM A in Division One of the Warrington Snooker League.

Richmond still lead by eight points.

Breaks for James Short, 64, and Warren McDougall, 41, could not stop Irlam Cons from falling to a 4-3 loss to Monks A, while GTBL A lost by the same margin to Roosters C despite breaks of 61 and 31 by Chris Beatty and Paul Dean.

Rylands A are the new leaders in Division Two.

This is thanks to their 5-2 victory over Deaf Social A, meaning they open a two-point gap over deposed leaders GESM B, who lost 5-2 at Richmonds B.

They are level with Walkers A, 5-2 winners at Rylands B, while Alford B eased their relegation worries with a 5-2 win over Woolston C, helped by Andy Boardman’s 35 break.

Division Three looks like a one-horse race with St Benedicts 12 points clear after they beat Kings Club C 5-2.

Penketh Tavern B closed to within one point of Woolston B in third after they won the ‘derby’ at Penketh Cons 4-3.

Warrington Snooker League results: Division One: Alford D 4 Newton Social A 3, GESM A 5 Richmonds A 2, GTBL A 3 Roosters C 4, Irlam Catholic a 5 Alford A 2, Irlam Cons 3 Monks A 4, Newton Social B 4 Culcheth Sports B 3, Penketh Tavern A 6 GESM C 1.

Division Two: Alford B 5 Woolston C 2, Monks C 2 GTBL B 5, Richmonds B 5 GESM B 2, Rylands A 5 Deaf Social A 2, St Josephs 4 Walkers B 3, Walkers A 5 Rylands B 2.

Division Three: Culcheth Sports A 4 Kings Club B 3, Deaf Social B 3 Irlam Catholic B 4, Kings Club A 2 Roosters D 5, Penketh Cons A 3 Penketh Tavern B 4, St Benedicts 5 Kings Club C 2.

Comments

Comments are closed on this article.

Send us your news, pictures and videos

Most read stories

Local Info

Enter your postcode, town or place name

About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree