A GOURMET night at the Church Green in Lymm raised more than £5,700 for Brainwave.
Chef Aiden Byrne and wife Sarah held the event with the help of George Jewell Hanson.
Money was raised through a three-course dinner and the donation of many raffle and auction prizes and sponsors Matt Greenhalgh and Simon Henning, from St James’ Place Wealth Management consultancy, in Lymm village.
For more information about the work of Brainwave visit brainwave.org.uk.
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