WE are offering five lucky readers the chance to win a family pass for Liverpool Food and Drink Festival.

Set to take place in Sefton Park from September 15 to 16, the pass admits two adults and two children and is valid for the whole weekend.

Two Michelin-starred chef, Raymond Blanc OBE, will top the bill at this year’s festival.

Foodies will have the chance to see the self-taught chef in action as he prepares some of his favourite dishes at the pop-up event.

Visitors can expect a whole raft of cookery demos from local chefs including The Great British Menu’s Ellis Barrie, Michelin-starred chef Anton Piotrowski and restaurant entrepreneur Gary Usher.

The festival also features local restaurants, who will be serving up their signature dishes alongside international street food stalls and a producers’ market.

There will also be dedicated areas for craft beers, gins, wines and speciality coffees, as well as live music and family entertainment.

To enter the competition, all you have to do is answer the following question:

What is the name of the park where Liverpool Food and Drink Festival is taking place?

Send your answer along with your name, address and phone number to competition@nqnw.co.uk or post it to Food and Drink comp, Warrington Guardian, Unit 4, 240 Cygnet Court, Centre Park, Warrington, WA1 1PP.

Deadline for entries is midnight on August 23.

Visit liverpoolfoodanddrinkfestival.co.uk for tickets and further information about the festival.