FANCY something special for the Valentine's weekend?

Get in the mood for love with an intimate and one-night only supper club at the Pyramid.

Chefs James Thatcher and Kyle Tyrrell launched the pop-up restaurant My Little Kitchen (MyLK) in July 2015.

At first the pair offered a dining out experience once a month with a different menu each time reflecting seasonality and the latest in food fashions from regional suppliers.

But MyLK is now focusing on special occasions throughout the year such as Valentine's Day, Mother's Day and Christmas.

The Valentine's themed supper club is on Friday and costs £30 for a three course meal.

Starters include boulabaise (fish stew), seared falafel, chicken satay spring rolls and ham hock and black pudding terrine.

The mains are 'three ages of lamb', slow roast sirloin of British beef, seared fillet of sea bass and wild mushroom pudding.

The tempting dessert tasting for two includes MyLK's signature chocolate brownie, salted caramel ice cream, lemon meringue pie, strawberry cheesecake and sticky banana and pecan pudding.

To book a table call 442345 or visit pyramidparrhall.com